ANTUSIASME SISWA TERHADAP PROGRAM MAKAN BERGIZI GRATIS DAN TANTANGAN PENERIMAANNYA DI SDN BABAN 1
Keywords:
antusiasme siswa, gizi seimbang, penerimaan makanan, program makan bergizi gratis, sekolah dasarAbstract
Program Makan Bergizi Gratis (MBG) merupakan salah satu upaya untuk meningkatkan status gizi dan kesehatan peserta didik di sekolah dasar. Penelitian ini bertujuan untuk mengetahui antusiasme siswa serta mengidentifikasi tantangan dalam penerimaan program MBG di SDN Baban 1 Kecamatan Gapura. Penelitian ini menggunakan pendekatan deskriptif kualitatif dengan teknik pengumpulan data melalui observasi langsung selama kegiatan praktik lapangan. Hasil penelitian menunjukkan bahwa siswa memiliki tingkat antusiasme yang tinggi terhadap pelaksanaan program, yang terlihat dari semangat siswa saat pembagian makanan berlangsung. Namun, terdapat beberapa tantangan dalam penerimaan menu, khususnya pada beberapa jenis makanan yang kurang diminati. Hal ini disebabkan oleh rasa makanan yang cenderung hambar akibat rendahnya kandungan natrium serta penyajian susu UHT tanpa gula yang belum sesuai dengan preferensi rasa siswa. Akibatnya, sebagian siswa memilih untuk tidak mengonsumsi makanan di sekolah dan membawanya pulang. Meskipun demikian, sebagian siswa lainnya tetap menerima dan menikmati makanan yang disajikan. Oleh karena itu, diperlukan upaya edukasi gizi serta inovasi menu agar tetap memenuhi standar kesehatan sekaligus sesuai dengan selera siswa
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