PENDAMPINGAN P5 TEMA KEARIFAN LOKAL DALAM PEMBUATAN MINYAK KELAPA (TAI LENGI) UNTUK MENINGKATKAN KREATIVITAS SISWA SMP NEGERI 2 BOAWAE

Abstract

This mentoring activity refers to the problem of the school faced, namely the lack of students' understanding of the potential of local culture in increasing student creativity. The purpose of this dedication is to increase student creativity in understanding local culture through the activities of strengthening the Pancasila Student Profile (P5). This assistance was carried out at SMP Negeri 2 Boawae for two weeks, the students involved in this activity were class VII students and class VIII totaling 41 people. This activity is carried out through three stages, namely the preparation, implementation and evaluation stage. The results obtained through filling out the questionnaire from the activity of making coconut oil in the implementation of the P5 with the theme of local keraivan showed that the level of student understanding of the local culture and the creativity of students in the process of making coconut oil as many as 80% of students have a good level of creativity in processing coconut oil and 20 % of the level of creativity is still sufficient. So it needs to be done continuously to increase student creativity and increase students' understanding of local culture itself.