PERAN PEREMPUAN DALAM MENINGKATKAN PEREKONOMIAN KELUARGA MELALUI INOVASI USAHA KRIPIK SINGKONG

Authors

  • Ni’matul Khairiyah Universitas Islam Negeri Raden Fatah Palembang, Indonesia
  • Nabila Dinli Saputri Universitas Islam Negeri Raden Fatah Palembang, Indonesia
  • Sutirah Universitas Islam Negeri Raden Fatah Palembang, Indonesia
  • M.Zahran Al-Labib Ramadhan Universitas Islam Negeri Raden Fatah Palembang, Indonesia
  • Ulfa Aulia Hanifah Universitas Islam Negeri Raden Fatah Palembang, Indonesia
  • Iing Vidiadari6 Universitas Islam Negeri Raden Fatah Palembang, Indonesia
  • Marsela Universitas Islam Negeri Raden Fatah Palembang, Indonesia
  • Bety Universitas Islam Negeri Raden Fatah Palembang, Indonesia

Keywords:

women’s empowerment, family income, home-based business, cassava chips, community service.

Abstract

Women’s empowerment plays an important role in increasing family income, especially in rural areas with local resources such as cassava. The Community Service Program (KKN) in Pelempang Village, Kelekar District, aimed to train housewives and young women to process cassava into cassava chips with higher economic value. The program included educational sessions, production training, packaging assistance, and basic marketing guidance. The results showed that participants gained better understanding of hygienic processing methods, product flavor variations, and the importance of attractive packaging. In addition to improving skills, the activity also encouraged entrepreneurial motivation and created opportunities for additional family income. This program is expected to support the sustainable development of home-based businesses in Pelempang Village.

References

Huda, Alamul. 2013. “Peran Perempuan Dalam Pemberdayaan Ekonomi Syariah.” Syariah Dan Hukum 5 (1): 42–51.

Nikmatus Sholicha, Renny Oktafia. 2021. “STRATEGI PEMASARAN DALAM UPAYA PENINGKATAN OMSET PENJUALAN UMKM DESA SUMBER KEMBAR, KECAMATAN PACET, KABUPATEN MOJOKERTO.” Jurnal Ilmiah Ekonomi Islam 7 (02).

Sophia, Halida, Andi Dahliaty, Titania Tjandrawati Nugroho, and Sri Helianty. 2020. “Inovasi Produk Olahan Singkong Menjadi Singkong Frozen Untuk Meningkatkan Pendapatan Masyarakat” 2:488–93.

Yesi Geovani1, Wiwin Herwina2, dan Nastiti Novitasari3, and 1-2-3. 2021. “PEMBERDAYAAN PEREMPUAN MELALUI KELOMPOK WANITA TANI DALAM PENINGKATAN KEMAMPUAN SOSIAL EKONOMI (STUDI PADA PROGRAM PEMANFATAN LAHAN PEKARANGAN KWT LESTARI ALAM KAMPUNG SUKAPALA KELURAHAN GUNUNG GEDE KEC

Downloads

Published

2026-01-21

Issue

Section

Articles